Professor Avi Perevolotsky
International expert in the field of Agriculture & Ecology.
Volcani Center Institute of Plant Science in the Department of Natural Resources.
Nature and Parks Authority of Israel.
Chairman for the International Advisory Committee, Biblical Zoo Expansion Project, National & International Advisory Committee, Jerusalem.
Professor Yoram Kapulnik
World renowned researcher in the field of agriculture. Co-authored 12 plant-related patents, including one for a cancer cure.
Director of the Department of Natural Resources and Crops
Director of the Field Crops Institute.
Head of the Agricultural Research Administration.
Director Institute of Plant Sciences ARO Volcani Institute
MBA Business from Institut Supérieur de Gestion
Founder at AG Consulting SARL
Worked over 11 years in Syngenta in various managerial roles, his last role was Regional Director EAME. Prior to this he was Global Head Vegetables at Syngenta.
Dr. Mike Gilbert
Bachelor's Degree, Agricultural Economics – Finance. Doctor of Philosophy (Ph.D.), Plant Science.
Mike worked at BASF as Sr.V.P & Head of R&D from August 2018. Mike worked for nearly 20 years at Bayer Crop Science – V.P. Global Breeding & Trait Development
Dr. Ralph Beckers
MS Environmental Sciences, MA Sociology, Doctor of Science Biology/Entomology
Currently Global Lead - Portfolio Advancement & Innovation at Nufarm.
Ralph worked for Syngenta Crop Protection as Global Head Strategic Marketing Sugar Beet and prior to that as Global Head Business Development Sugar Beet
Over 10 years experience in Finance, Business Development and Strategy in various Hi-tech and in Startup companies.
VP Business Development at Soos Technology, an ag-tech startup focused on sex reversal in poultry embryos.
CEO of Algo Business Strategy, a consulting firm helping early stage start-ups prepare for their next funding round
Holds an MBA from the University of Haifa. Has extensive experience in initiating, establishment and management of factories. In improving and streamlining processes
and organizations, Especially in the field of food.